hi iv just returned from a week in argassi.it was mine and the wifes first visit there and we loved it .although we were a bit aprehensive about the cost of eating and drinking ,having spoken to a friend who had recently returned from corfu,we found it quite reasonable.the best piece of advice i can offer you is to make your way to the red lion pub ,order up a cold zorba lager in a frosty pint glass ,2eu..not bad eh ?and a decent pint, chill out and get to know ken and jude who run the place.theyr a nice couple and if like us its your first visit to argassi can give you some good pointers .ken serves a mean measure of metaxa (my poor swede the next day) not to mention the free shots of sambuca. they also do a 3 course sunday lunch for 8 euros which looked great if you like eating that kind of thing when the temp is about 37 degrees outside.i prefer to order another beer and leave the food till the evening.


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